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Pellet Grills

Your Green Mountain pellet grill is extremely versatile. While you can grill steaks, hamburgers and all the other traditional “barbecue” fare you can also prepare a pot roast, smoke fish, bake cookies or bread, slow-cook a brisket or pork butt, roast vegetables, and much more. Take a look at the difference.

VARIABLE SPEED

Dual Fan System

Hopper Fan creates positive pressure preventing burn-back in the hopper.

Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.

Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste

13.5” PEAKED LID WITH

Massive Grill Space

Peaked Lid is perfect for large turkeys, standup-up chickens, meat hangers, and multi-level racks.

WIFI & SERVER MODE

SMART CONTROL

Control & monitor grill and food temperatures.

Create and set cooking profiles that are fully customizable and programable for easy repetition.

Set timers and receive alerts to help manage your cooks even better.

DIGITAL CONTROLLER

Standard Features

Low Pellet Alarm lets you know when you need to add fuel

Hot Start Mode in case of power failure or accidental turn-off

Food Probe for safe temps

Temperature Control in 5 degree increments from 150-500 degrees

End-of- Cool Fan Mode to cool your grill down and exhaust most of the ash from the firebox for less frequent cleaning

STAINLESS STEEL

HEAT DISTRIBUTION

The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat Shield styles and positioning vary between the different grill models.